The Citrus latifolia, commonly known as Green Lime, is an evergreen citrus highly appreciated for its intense fragrance, fresh taste, and great versatility in cooking. Native to tropical regions, it is now one of the most widely cultivated and used lime varieties in gastronomy.
The plant has an elegant and compact growth habit, characterized by bright green leaves and highly fragrant white blossoms. The fruits, deep green in color and oval in shape, are very juicy with a distinctly aromatic and tangy flavor, perfect for beverages, cocktails, exotic recipes, and dressings.
The Green Lime adapts well to container cultivation, making it ideal for terraces and gardens in mild climates or in sheltered environments during winter. It prefers very bright and sunny positions, where it can grow vigorously and productively.
In addition to its culinary value, Citrus latifolia is also highly appreciated as an ornamental plant thanks to its dense foliage and the constant presence of fruits and flowers.